Industrial Fruit Freeze Dryer: 100㎡ Large Scale Strawberry Lyophilization Machine for Sale

Specifications:

Description:

FD-100 industrial strawberry freeze dryer with 100 square meter shelf area

100㎡Industrial Strawberry Freeze Drying Plant:Superior Color&Texture Retention

Elevate your fruit export business with the INNOTECH FD-100,a high-performance vacuum freeze dryer specifically optimized for premium strawberries like Hongyan and Zhangji.With a massive 100㎡shelf area,this industrial system ensures large-scale production without compromising on the fruit's natural integrity.

Why Our FD-100 is the Best Choice for Strawberry Processing:

● High Yield Efficiency:Process 1200-1500kg of fresh strawberries per batch,yielding 300-375kg of high-quality,crispy freeze-dried fruit.
● Advanced Nutrient Locking:By utilizing -40℃blast freezing and precise vacuum sublimation,our technology preserves over 90%of Vitamin C,anthocyanins,and original flavors.
● Perfect Visual Appeal:The dual-side radiant heating system(Ambient to+95℃)ensures uniform drying,maintaining the vibrant red color and original shape of each berry.
● Low Moisture Content:Achieve a final moisture level of ≤3%,ensuring a long shelf life and the signature"melt-in-your-mouth"texture for high-end markets.

Turnkey Production Line Specifications:
● Model:FD-100(Split Structure Design)
● Ice Capacity:1200-1300kg per batch
● Energy Consumption:Highly efficient at 90kw/h(actual)
● Full Line Support:Includes bubble washing,automated slicing,blast freezing,and nitrogen vacuum packaging.

Global Service&Trust Guarantee:
● 3-Year Global Warranty:Comprehensive coverage for core components like compressors and vacuum units.
● Onsite Installation&Training:Our multilingual technical team provides 48-72 hour global response for onsite setup and 5-day operator training.
● Certified Quality:Built to GMP standards and international export codes(HS 84193390),featuring Siemens PLC for precision control.

Inside view of FD-100 lyophilizer chamber showing stainless steel shelves for bulk strawberry processing

Applications

Premium freeze-dried whole strawberries with vibrant red color and crispy texture
The FD - 100 Industrial 100㎡ Vacuum Freeze Dryer is engineered specifically for high - capacity and premium - quality strawberry processing. With its unique dual - side radiant heating technology and precise temperature control, this equipment is the professional choice for the following applications:

Premium Whole Strawberry Lyophilization
● Application: Optimized for high - sugar varieties like Hongyan and Zhangji. The system uses - 40℃ flash freezing to ensure the whole strawberry retains its perfect shape and cellular structure without collapsing.
● Market Value: Produces vibrant red, crispy whole berries with a moisture content of ≤3%, ideal for the high - end snack and luxury gift markets.

Large - Scale Industrial Strawberry Slicing & Dicing
● Application: Works seamlessly with automated washing and slicing lines to process bulk quantities of standardized strawberry slices or cubes.
● Market Value: These uniform slices are essential ingredients for the baking industry (cake and cookie decorations), breakfast cereals, and healthy meal replacements.

Nutrient - Rich Strawberry Powder Manufacturing
● Application: Utilizing the machine's powerful 1200 - 1300kg ice - catching capacity, strawberries are dehydrated to a brittle state that is perfect for fine milling.
● Market Value: Produces a 100% natural strawberry powder used as a flavor and color enhancer in ice cream, yogurt, functional beverages, and baby food.

Retention of Bio - active Strawberry Extracts
● Application: The high - vacuum environment (≤10Pa) inhibits oxidation, maximizing the retention of heat - sensitive nutrients such as Vitamin C, anthocyanins, and antioxidants.
● Market Value: Provides the nutraceutical industry with raw materials that have 30% higher nutrient retention compared to traditional hot - air drying methods.

Multi - Purpose Industrial Fruit Processing
● Application: While specialized for strawberries, the FD - 100's flexible parameters (Ambient to +95℃ heating range) allow for the large - scale processing of coffee, durian, mangoes, and pet treats.
● Market Value: Offers investors a versatile turnkey production line capable of handling diverse high - value agricultural products.

Our Advantages：

Comparison between freeze-dried strawberries and air-dried strawberries showing color and shape retention
● Superior Color and Nutrient Retention:By maintaining high vacuum levels(≤10Pa)and-40℃flash freezing,the equipment inhibits oxidation and preserves over 90%of Vitamin C and anthocyanins.
● Uniform Drying Quality:The dual-side radiant heating system ensures consistent thermal energy distribution,resulting in a uniform moisture content of≤3%and perfect crispy texture.
● Industrial Scale Efficiency:Engineered for large-scale production,the FD-100 yields 300-375kg of high-quality freeze-dried strawberries per cycle.
● Smart PLC Control:Features a Siemens PLC system for precise automation,allowing for customized drying recipes tailored to different strawberry varieties.

Frequently Asked Questions: Strawberry Freeze Drying Equipment

Q1: What is the production capacity of the FD-100 strawberry freeze dryer?
A: The FD-100 model features a 100㎡ effective shelf area. It is designed for industrial-scale production, with a loading capacity of 1200-1500kg of fresh strawberries per batch, yielding approximately 300-375kg of premium freeze-dried product.
Q2: How does the equipment preserve the color and nutrients of strawberries?
A: Our equipment utilizes -40℃ flash freezing to lock in the cellular structure. During the drying phase, a high-vacuum environment (≤10Pa) and dual-side radiant heating are used to sublimate moisture without damaging heat-sensitive nutrients like Vitamin C and anthocyanins, ensuring 90%+ nutrient retention and a vibrant red color.
Q3: What is the typical drying cycle time for a batch of strawberries?
A: For the FD-100, the total process typically takes between 18 to 20 hours. This includes 12-14 hours of sublimation drying and 4-6 hours of desorption drying to reach a final moisture content of ≤3%.
Q4: Is the FD-100 energy-efficient for large-scale operations?
A: Yes. While the total installed power is 170kw, the actual operational power consumption is optimized at approximately 90kw/h (when using steam heating mode). This efficiency significantly reduces the overhead costs for industrial food processors.
Q5: What international standards does the equipment comply with?
A: The FD-100 is built in full compliance with Food GMP standards and GB 17325-2015 food safety regulations. We use high-quality components such as Siemens PLC control systems to ensure precision and reliability for global export markets.
Q6: Do you provide installation and training for overseas customers?
A: Absolutely. We provide turnkey global services, including customized logistics, onsite installation by multilingual technical teams, and a comprehensive 5-day operator training program covering equipment theory, practical operation, and maintenance.
Q7: What kind of warranty and after-sales support do you offer?
A: We offer a 3-year global warranty on core components (such as compressors and vacuum units) and a 1-year warranty on the entire machine. With spare parts warehouses in the USA, Germany, and China, we ensure rapid delivery and 72-hour onsite maintenance response for international clients.