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Fruit Freeze Dryer FD-100 Industrial Vacuum Preserving Solution
Energy saving 30% with ±0.1℃ precision control. Perfect for mango durian, and berry processing. Contact us for a factory price today!
- Overview
- Recommended Products
Advantages (Core Highlights)
● 30% Energy Efficiency: Our Fruit Freeze Dryer utilizes a proprietary waste-heat recovery system, drastically cutting operational electricity costs for large-scale factories.
● Superior Color Retention: Advanced vacuum logic ensures fruit enzymes stay stable, maintaining the vibrant natural color of strawberries and mangoes without additives.
● 99% Rehydration Rate: The porous structure of the fruit is perfectly preserved, allowing it to regain fresh texture in seconds when added to water or yogurt.
Technical Specifications
| Key Parameters | INNOTECH FD-100 | Standard Competitors |
| Place of Origin | Zhucheng, China | Other Regions |
| Brand Name | INNOTECH | Generic Brands |
| Model Number | FD-100 | Common 100 Type |
| Drying Area | 100 m² | 85 - 90 m² |
| Condenser Temp | ≤ -65°C | ≤ -45°C |
| Vacuum Level | < 10 Pa | < 30 Pa |
| Certification | CE, ISO9001, GMP | Basic ISO |
Applications (Typical Use Cases)
● Premium Fruit Snacks: Producing "Zero-Additive" crispy fruit chips for high-end supermarkets.
● Yogurt Toppings: Processing diced berries and peaches that maintain shape and nutrition in dairy products.
● Instant Beverage Powders: Creating highly soluble fruit powders for the functional drink industry.
Service (After-Sales Support)
● 24-Hour Remote Support: Our 5G-enabled diagnostics ensure your Fruit Freeze Dryer stays operational 24/7.
● On-site Installation: Global engineer dispatch for setup and staff training.
● Extended Warranty: 2-year core component warranty for total peace of-mind.
FAQ (Frequently Asked Questions)
Q: How long is the drying cycle for typical fruits?
A: Depending on sugar content, most fruits take 16-22 hours in our high-efficiency Fruit Freeze Dryer.
Q: Can this machine handle high-sugar fruits like durian?
A: Yes, our specific "Sugar-Curve" programming prevents melting and ensures a perfect crispy finish.
